COOKING BORA PRINCIPLE BORA principle The BORA principle – physics can be so ingenious. 26 BORA MAGAZINE
1 Cooking vapours rise at a maximum speed of one metre per second. 2 The BORA cooktop extractor generates a cross flow which is greater than the speed at which the cooking vapours rise. 3 This enables cooking vapours to be extracted where they arise: straight from the pot, pan or grill on the cooktop.
BEHIND THE SCENES EXPERIENCE “For
Photo: BORA - hansgrohe/Bettiniphot
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BORA Vertriebs GmbH & Co KG
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A-6342 Niederndorf
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Inhaltlich verantwortlich: Willi Bruckbauer