EXPERIENCE RECIPES BARBECUE all year round Inspiring ingenuity: the BORA Tepan stainless steel grill makes dreams come true Text MARTIN FRAAS 60 BORA MAGAZINE
Barbecuing in the kitchen? A dream that is brought to life 365 days a year by the Tepan stainless steel grill with the BORA Professional 3.0 and BORA Classic systems! The versatility of this built-in grill is impressive to say the least. On the 9.5 kg, full-surface, brushed stainless steel plate, meat, fish, seafood and vegetarian dishes, and even pasta and desserts like Kaiserschmarrn pancakes can be prepared at temperatures that are accurate down to the last degree. All of this is achieved on two infinitelyadjustable independent grilling zones. The grill is so powerful that even cooking a single eight-kilogram roast is not a problem. And, for added convenience, the stainless steel grill is very easy to clean. The success of this contemporary grilling method has led BORA to publish a Tepan cookbook, together with the renowned publisher GU Verlag. Five experienced chefs present a wealth of possibilities: Ivana Frank, Veronika Lutz, Thomas Faber, Werner Raith and Armin Alexander Auer reveal refined recipes and give personal tips on how to cook mouth-watering steaks, melt-in-the-mouth fish and crisp vegetables in just a few easy steps. The selection of dishes ranges from black risotto with shellfish to grissini or scrambled tofu, through to mango sorbet and cookie sandwiches. Surprise your guests and loved ones with exquisite dishes that they will enjoy to the very last mouthful. Have we whet your appetite? Thanks to BORA, the barbecue season no longer depends on the weather. And barbecue enthusiasts who love to experiment will soon see that nothing is impossible on the Tepan stainless steel grill. We’ve prepared a little taster for you over the next few pages. Deliciously uncomplicated: on the Tepan stainless steel grill you can prepare steaks and sides at the same time.
Magazine 01 | 2021 Professional 3.0
EDITORIAL Welcome to the world of B
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Inhaltlich verantwortlich: Willi Bruckbauer