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BORA Magazine 01|2019 – English

  • Text
  • Bora
  • Cooktop
  • Extractor
  • Induction
  • Cooktops
  • Zones
  • Ceramic
  • Stainless
  • Products
  • Pots
BORA Magazine is published in 12 languages. It invites the reader to learn more about the BORA products and discover fascinating stories behind the brand.

Right: Even cooking with

Right: Even cooking with deep pans is no problem for BORA Classic. Below: With BORA Classic, even strong-smelling cooking vapours from joints of meat can be simply and effectively extracted downwards. operating panel that only becomes visible when it is switched on. As such, our Classic system is ideal for minimalist kitchens. The cooktop extractor comprises two identical, polished stainless steel cover plates that can either be set aside during cooking or used as an air baffle when operating the gas cooktop. Alternatively, BORA offers an inlet grille, also made of extensively polished stainless steel, which simply stays on the cooktop extractor while cooking and is only removed to be cleaned in the dishwasher. The choice is yours your taste is the decisive factor, not only when cooking. With our BORA Classic system you can again choose between exhaust air and recirculation as well as flush installation and surface mounting. As an additional option, the standard BORA Classic configuration comprising an extractor and two cooktops is also available with a stainless steel frame for simple and virtually flush installation in worktops of any material, including laminate. With a depth of 515 mm, the cooktops fit in any worktop and can therefore be flexibly installed in kitchen islands or kitchen counters. 28 BORA MAGAZINE



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