BORA PRINCIPLE BORA principle Physics can be so ingenious. BORA is a pioneer of effective odour filtration – with the revolutionary cooktop extractor systems, the BORA X BO flex oven and the BORA refrigeration systems. Cooking vapours rise at a maximum speed of one metre per second. BORA cooktop extractor systems draw vapours downwards at around four metres per second. This generates a cross flow which is greater than the speed at which the cooking vapours rise and effectively extracts steam and odours downwards. In the BORA X BO, the vapour that arises when steaming, baking and roasting is automatically extracted through the back of the oven before the door is opened. Odours are effectively bound by the activated charcoal filter at the top of the oven chamber. The BORA refrigeration systems use optimum air circulation at all times to keep food fresh for longer. Odours are also largely neutralised by the integrated BORA Cool odour filter. 6 BORA MAGAZINE
